Nomad Restaurant, Ubud – Bali

satay ayam

Satay, sate in Indonesian and Malay spelling, is a Southeast Asian dish (Hidangan Nusantara) of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; bamboo skewers are often used, while rustic style of preparations employ skewers from the midrib of the coconut palm frond.

Welcome To

Nomad Restaurant, Ubud - Bali

HELLO WORLD

We are temporarily closed due to the COVID-19 Pandemic. We are thinking of you and your loved ones. We hope that you are staying healthy and finding ways to get outside and connect. We miss seeing you down at Nomad, Ubud, Bali.

We want to thank all of you who sent in words of support and who continue to support us while we are closed. We feel truly cared for by the community including all of our partners and the family all over the worlds. Thank you!

What we all know and is even more apparent now is the value of connection with nature, our family and friends. We want to make sure we are all remember those great moments of connection while you are at Nomad.

Stay well and we’ll laughing together soon.

The Nomad & The Crew